Beans

Bright citrus note balanced with ripe cherry and dark chocolate

Fully-washed process

12 oz (340g) whole bean coffee

Full-bodied and sweet. Milk chocolate notes, with hints of cinnamon and brown sugar. Caramel finish.

Mountain water decaffeination process.

12 oz (340G) whole bean coffee.

This Ethiopia selection from the Sidama region offers notes of delicate citrus fruit, soft brown sugar, and milk chocolate sweetness.

Ethiopian heirloom varieties, fully-washed process

12 oz (340g) whole bean coffee

Sweet with toffee, dried mango with a touch of citrus. We enjoy the soft mouthfeel and floral finish. This coffee comes to us from the western end of Huehuetenango, but unlike others from this region, the bright acidity plays a supporting role instead of

A combination of Brazil Pulped Natural, Ethiopia Sidama, and Colombia Huila, our signature blend is nutty, chocolatey, and designed for espresso. As a drip brew, it’s a smooth and balanced cup – stands up to milk and sugar.

Blend of Bourbon, Catuai, an